Our Menu
Food
We take great care in choosing quality ingredients for our menu. Our focus is on light, satisfying options made with organic produce whenever possible. Simple, flavorful choices that leave you feeling full and content.
Served all day, available while supplies last.
Breakfast & Lunch
Breakfast Sandwich
Bacon, cheddar, & egg cooked with boursin cheese on a toasted ciabatta bun.
Quiche Bites
Egg & cheddar cheese baked together in a mini pie crust. Three varieties: florentine, mushroom, and ham & cheese.
Caprese Panini
Mozzarella cheese, tomato, & garlic parmesan pesto on toasted sourdough bread.
Grilled Cheese Panini
Cheddar, havarti, & american cheeses on toasted sourdough bread.
Avocado Toast
Avocado, feta cheese, everything bagel seasoning, & lemon on toasted sourdough.
Ham & Cheese Croissant
Sliced ham & cheddar cheese baked in a braided butter croissant.
Spinach & Feta Croissant
Chopped spinach and feta cheese baked in a butter croissant.
Pastries
Ask about our seasonal selections!
Coffee Cake
Cinnamon pecan, chocolate chip, or seasonal selection.
Muffin
Blueberry, gluten-free blueberry.
Danish
Sweet cream cheese baked in a pastry.
Croissant
Plain butter croissant, chocolate croissant.
Scone
Blueberry with lemon icing, or seasonal selection.
Cookie
Classic chocolate chip.
Berry Bar
Blueberries, blackberries, and raspberries with baked granola. Vegan!